• Top the Tater® Cheesy Potatoes

Top the Tater Cheesy Potatoes are a pan-full of Minnesota. Enjoy them with extremely good manners, and an extra helping of “Uff-Da’s” this holiday season.

Top the Tater Cheesy Potatoes

By Shawn Hamilton

Ingredients

  • ½ cup butter
  • 1 container (12 oz.) Mid-America Farms® Top the Tater® Chive Onion
  • 1 container (8 oz.) Kemps® Sour Cream
  • 1 can cream of chicken soup 
  • ½ cup chopped onion (about 1 medium)
  • 1 bag (32 oz.) frozen hash brown potatoes
  • 2 cups shredded sharp Cheddar cheese 
  • 1 cup shredded Monterey Jack cheese 

Preparation

  1. Heat oven to 350°.
  2. In large bowl, melt butter in microwave oven.  Stir in Top the Tater, sour cream, chicken soup and onion. 
  3. Stir in hash browns, 1 cup Cheddar cheese and ½ cup Monterey Jack cheese.  Pour into 13×9 baking pan. 
  4. Sprinkle remaining cheese on top of potatoes.  
  5. Bake about 1 hour or until mixture is hot and bubbly.*

* Can also heat in slow cooker on low 2-3 hours or until heated through.

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