Do football right with our Top the Tater Loaded Bacon Cheddar Dip. Yes, you read that correctly.
Bacon Cheddar Dip
- 1 package (12 ounces) sliced bacon
- 1 tub Original Top the Tater
- 1 cup shredded sharp Cheddar cheese
- 5 medium green onions including tops, sliced
- 1 medium orange or yellow pepper, chopped
- Cook bacon until crisp; drain and cool. Crumble into small pieces.
- Combine all ingredients in medium bowl; stir well. Serve with thick cut potato chips or hearty crackers.