• Top The Tater Spinach Artichoke Dip

Simple, yet exquisite – as all things Top the Tater should be.

By James T.


1 cup thawed, frozen chopped spinach
1 and 1/2 cups frozen artichoke hearts
3/4 cup Top the Tater
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder


  1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
  2. Heat Top the Tater in microwave for 1 minute or until hot and soft.
  3. Stir in remaining ingredients and serve hot.

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