• Cameron’s Easy Buffalo Top the Tater® Chicken Dip

Top the Tater Buffalo Chicken Dip is the best way to stay awake until midnight this New Year’s Eve. Grab a mint before that kiss, though.

Cameron’s Easy Buffalo Top the Tater Chicken Dip


  • 1 package (8 oz.) cream cheese 
  • 1 container (12 oz.) Mid-America Farms® Top the Tater® Zesty Buffalo 
  • 1/2 cup Franks® Original cayenne pepper sauce
  • 2 -3 cups cooked shredded chicken 
  • 12 oz. shredded sharp Cheddar cheese (3 cups)
  • 1-2 bags (18 oz.) tortilla chips 
  • 1 bunch celery, washed and sliced


  1. Soften cream cheese in large bowl until it can easily be stirred. Add Top the Tater and pepper sauce. 
  2. Stir in chicken and cheese; place into slow cooker.
  3. Heat on low heat until hot, about 2 hours. 
  4. Serve warm with tortilla chips and celery sticks.

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